Ishler Talers
Baking and Desserts • European
Description
Ishler Talers
Ingredients
- Wheat Flour 10 oz
- Butter 10 oz
- Brown Sugar 5 oz
- Citrus Zest Mix 1 teaspoon
- Hazelnut 5 oz
- Chili jam 5 oz
- Liquid dark chocolate 5 oz
- Ground clove to taste
- Salt to taste
- Cinnamon to taste
Step-by-Step Guide
Step 1
Grind the sugar into powder. Toast the nuts in a hot skillet and chop them. Mix the flour, powdered sugar, nuts, cinnamon, salt, zest, and cloves. Add the chopped butter. Knead the dough. Cover with plastic wrap and refrigerate for 1 hour.
Step 2
Roll out the dough. Cut out circles (about 5 cm). Place them on a greased baking sheet. Bake in a preheated oven at 355°F for 10 minutes.
Step 3
Melt the chocolate in a water bath. Spread the cooled cookies with jam. Dip in chocolate and sprinkle with nuts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!