Irish Soda Bread in a Cast Iron Skillet
Baking and Desserts • Irish
Description
The calorie content of the entire loaf of bread is 1050 kcal. Remember: bread should only be eaten when completely cooled; otherwise, it could lead to intestinal twisting!
Ingredients
- Wheat Flour 10 oz
- Milk 10 fl oz
- Table vinegar 0 fl oz
- Activated Baking Soda 0 oz
- Salt 0 oz
- Oregano to taste
- Tarragon to taste
- Thyme to taste
- Raisins to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a cup, add vinegar to the milk and let it sit for 10 minutes to curdle.
Step 3
In a medium bowl, mix the flour, baking soda, and salt. Add the curdled milk.
Step 4
Transfer the dough, scraping the remnants from the sides of the bowl, onto a floured surface and shape it into a round loaf. Place this loaf onto the cast iron skillet.
Step 5
Bake for 15 minutes in the preheated oven or until a crust forms.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!