Irish Pancakes
Baking and Desserts • Kazakhstani
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Irish Pancakes
Ingredients
- Sugar 2 spoons
- Chicken Egg 3 pieces
- Ghee 2 spoons
- Milk 1 glass
- Rum 1 tablespoon
- Nutmeg ½ spoons
- Powdered Sugar 3 spoons
- Wheat Flour 3 spoons
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Beat the eggs with sugar and melted butter. Add warm milk, rum, grated nutmeg, and powdered sugar. Mix well.
Step 2
Add enough flour to the mixture to achieve a consistency similar to thick sour cream.
Step 3
Cook the pancakes on a well-heated, buttered skillet. Dust the finished pancakes with sugar.
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