Invisible Apple Pie
Baking and Desserts • European
Description
In this recipe, you can use either whole grain flour, rice flour, or any gluten-free flour. The amount of sugar can be adjusted: if the apples are sour, add a little more. The dough in this pie transforms during baking into a mass that closely resembles custard. It is very delicate and delicious, and also low in calories.
Ingredients
- Whole Grain Bun 5 oz
- Apple 0 lbs
- Milk 5 fl oz
- Chicken Egg 3 pieces
- Sugar 0 oz
- Vanillin 1 teaspoon
- Baking Powder 1 teaspoon
- Salt a pinch
- Butter 0 oz
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
In a bowl, crack the eggs, add sugar, vanillin, and salt.
Step 3
Add melted butter, milk, and baking powder.
Step 4
Beat everything with a mixer until light and frothy.
Step 5
Peel the apples, remove the cores and seeds.
Step 6
Then slice the apples into thin slices.
Step 7
Add the flour to the egg mixture and beat with a mixer.
Step 8
Fold the apple slices into the resulting liquid batter.
Step 9
Gently mix everything. It is important that all slices are coated with batter on all sides.
Step 10
Pour the entire mixture into a baking dish and spread evenly.
Step 11
Place in the oven for 50–60 minutes at a temperature of 355°F.
Step 12
After baking, let the pie cool, cut into portions, and serve.
Step 13
If serving warm, it pairs excellently with a scoop of ice cream.
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