Individual Napoleons with Apples and Whipped Cream
Baking and Desserts • Mediterranean
Description
Individual Napoleons with Apples and Whipped Cream
Ingredients
- Ground Cinnamon ½ teaspoon
- Sugar 6 tablespoons
- Wheat Flour to taste
- Puff Pastry 10 oz
- Butter 2 tablespoons
- Green Apples 4 pieces
- Sweet Cream Butter 2 cups
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a small bowl, mix the cinnamon and sugar.
Step 3
On a floured surface, roll out the pastry and sprinkle with 2 tablespoons of the sugar mixture, then gently roll it out. Cut into 7 cm squares. Place on a lined baking sheet, cover with another sheet of parchment paper, and refrigerate for 15 minutes.
Step 4
Bake in the oven for about 30 minutes until cooked and golden brown. Remove the top parchment paper and transfer the squares on the second parchment to a wire rack to cool.
Step 5
Meanwhile, melt the butter in a saucepan over medium heat. Peel and core the apples, then slice them thinly. Add to the saucepan and cook, stirring, for 7 minutes. Add the remaining sugar mixture and cook until the apples are completely soft. Let cool.
Step 6
On half of the squares, place whipped cream and apples, cover with the remaining squares, and decorate again with cream and apples. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!