Indian Seafood Soup
Soups • Indian
Description
Indian seafood soup
Ingredients
- Squid 0 oz
- Skin-on dorado fillet 5 oz
- Tiger shrimp in brine 6 pieces
- Milk 15 fl oz
- Garlic 1 clove
- Lemon ½ piece
- Mild Chili Spice 1 piece
- Cilantro 0 oz
- Water 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a saucepan, pour in the milk and 100 ml of water, season with salt and pepper, and bring to a boil.
Step 2
Crush, peel, and finely chop 0.5 clove of garlic, and cut 2 thin slices of chili pepper.
Step 3
Cut the fish into small pieces, slice the squid in half crosswise, and cut the shrimp into several pieces.
Step 4
Add the seafood to the boiling milk and bring back to a boil.
Step 5
Add the garlic and chili pepper, cook for another 1 minute, and remove from heat.
Step 6
Finely chop the cilantro.
Step 7
Pour the soup into bowls, garnish with cilantro, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!