Imperial Omelet "Kaiserschmarrn"
Baking and Desserts • Austrian
Description
I have a small frying pan, 16 cm in diameter. I made 7 pancakes. It's better to divide the pancake into 4 parts. When you cover it with toppings, it will be convenient to roll each part into a tube so that the filling doesn't spill out.
Ingredients
- Chicken Egg 4 pieces
- Milk 10 fl oz
- Wheat Flour 5 oz
- Salt a pinch
- Sugar 1 tablespoon
- Rum 3 tablespoons
- Raisins 3 tablespoons
- Cinnamon to taste
- Butter to taste
- Powdered Sugar to taste
- Almond Flakes to taste
- Sesame Seeds to taste
Step-by-Step Guide
Step 1
Soak the raisins in rum, cognac, or wine for 30-45 minutes. I had large raisins, so I chopped them into small pieces.
Step 2
Separate the eggs into yolks and whites. Whip the egg whites, and mix the yolks with milk, flour, salt, sugar, and the whipped egg whites.
Step 3
Melt the butter in the frying pan and pour in part of the batter. The pancake should not be thick. Sprinkle with raisins, fry, divide into 2-4 parts, and flip. When the pancake is golden brown, remove it from the heat.
Step 4
Sprinkle with powdered sugar, and optionally add cinnamon, sesame seeds, or almond flakes. It’s better to prepare the topping in advance by mixing all the ingredients in one bowl.
Step 5
It is recommended to serve with apple puree or plum jam. We ate it without any of that : ) It was very delicious!!! The main thing is to eat it while it's still warm.
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