Icy Almond Cake
Baking and Desserts • Italian
Description
Icy Almond Cake
Ingredients
- Cream 10 fl oz
- Egg white 4 pieces
- Powdered Sugar 5 oz
- Chopped almonds 5 oz
- Amaretto Liqueur 3 tablespoons
- Ladyfinger Cookies 8 pieces
- Grapefruits to taste
Step-by-Step Guide
Step 1
Whip the cream until stiff peaks form, cover, and chill. Line a 10x21 cm loaf pan with plastic wrap.
Step 2
Place the egg yolks and powdered sugar in a large bowl and beat until creamy.
Step 3
In another bowl, whip the egg whites until stiff peaks form. Add the liqueur, finely chopped almonds, and broken ladyfinger cookies to the yolk mixture, then gently fold in the chilled cream and egg whites. Mix well.
Step 4
Carefully transfer the mixture to the prepared pan and cover with the edges of the plastic wrap. Freeze for 4 hours, but not too hard, not until solid. Serve sliced with fresh fruits.
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