Iced Gingerbread Cookies

Ingredients

• Sugar 25 oz
• Kefir 15 fl oz
• Activated Baking Soda 1½ spoons
• Butter 5 oz
• Vegetable Oil 5 fl oz
• Wheat Flour 40 oz
• Chicken Egg 1 piece
• Milk 0 fl oz

Step-by-Step Guide

Step 1

Mix the kefir, egg, flour, softened butter, vegetable oil, baking soda, and 450 grams of sugar until you achieve a smooth consistency.

Step 2

Roll the dough into balls the size of a walnut and place them on a baking sheet lined with parchment paper. Bake in an oven preheated to 355°F for 20–25 minutes.

Step 3

To make the glaze, melt 200 grams of sugar with milk in a saucepan.

Step 4

Transfer the finished gingerbreads to a large bowl, drizzle them with icing, and mix well.