Ice Cream with Nutella and Ferrero Rocher Pieces
Baking and Desserts • European
Description
Ice cream with Nutella and pieces of Ferrero Rocher candy
Ingredients
- 3.2% Milk 5 fl oz
- 10% cream 5 fl oz
- Sugar 0 oz
- Corn Starch 3 teaspoons
- Salt a pinch
- Semi-soft cream cheese 0 oz
- Nutella® 5 oz
- Multicolored candy 5 pieces
Step-by-Step Guide
Step 1
Dissolve the cornstarch in 50 ml of milk.
Step 2
In a small saucepan, combine the remaining milk, cream, salt, and sugar, mix well, place over medium heat, and cook until just about to boil. Pour in the cornstarch milk and cook, stirring constantly, until thickened. Remove from heat, add the cream cheese and Nutella, and mix until glossy and smooth. Cool to room temperature, then refrigerate overnight.
Step 3
Transfer to an ice cream maker and freeze according to the instructions, adding 5 Ferrero Rocher candies cut into quarters during the last two minutes of freezing. Transfer the ice cream to a container and place in the freezer for at least 4 hours until fully set.
Step 4
If you don't have an ice cream maker, immediately transfer the ice cream to a container, place in the freezer, and stir the contents every 20-30 minutes until fully set. Sprinkle crushed Ferrero Rocher candies just before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!