Ice Cream with Gooseberry Coulis
Baking and Desserts • European
Description
Ice cream with gooseberry coulis
Ingredients
- Vanilla Ice Cream 5 oz
- Sugar 1 tablespoon
- Gooseberry 5 oz
- Cognac 0 fl oz
Step-by-Step Guide
Step 1
Mix the brandy with sugar and heat it in a skillet. Add the gooseberries, halved, and simmer until the mixture turns into a fragrant puree. If the mixture starts to stick to the pan, add more brandy or water. This will take about three to four minutes.
Step 2
Pass the contents of the pan through a sieve, cool it down, and drizzle over the gooseberry sauce — that's what this labor of love is called — with scoops of vanilla ice cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!