Ice Cream with Cookies and Chocolate

Ingredients

• 33% Cream 15 fl oz
• Condensed Milk 1 can
• Vanilla extract 1 tablespoon
• Liquid dark chocolate 5 oz
• Chocolate Gingerbread Cookies 5 oz

Step-by-Step Guide

Step 1

Whip the cold cream until soft peaks form.

Step 2

Pour the chilled condensed milk and vanilla extract into the cream, and whip on high speed until stiff peaks form.

Step 3

Chop the chocolate, and crush the cookies with a blender or rolling pin into a mixed crumb. Gently fold them into the creamy mixture.

Step 4

Transfer the mixture to a container, cover it with a lid or plastic wrap, and place it in the freezer for at least 6 hours.