Ice Cream in an Apple with Cinnamon
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
3
Servings
2
Description
Ice Cream in an Apple with Cinnamon
Ingredients
- Apple 2 pieces
- Vanilla Ice Cream 5 oz
- Cinnamon 0 oz
Step-by-Step Guide
Step 1
Take the apple, cut off the top, and carefully scoop out all the flesh from the apple (you should have a shell with walls 5–10 mm thick).
Step 2
Fill the resulting shell with ice cream to the top and sprinkle cinnamon on top for decoration.
Step 3
Place the prepared apples in the freezer for 1 hour.
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