Hungarian Cherry Pie
Baking and Desserts • Hungarian
Description
Hungarian Cherry Pie
Ingredients
- Cherry 30 oz
- Wheat Flour 0 oz
- Butter 10 oz
- Sugar 10 oz
- Brandy 3 spoons
- Vanilla extract 1 tablespoon
- Chicken Egg 1 piece
- Wheat Flour 20 oz
- Baking Powder 1 tablespoon
- Coarse Salt a pinch
- Milk 10 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Pit the cherries and mix them with 40 grams of plain wheat flour in a bowl.
Step 2
Grease a square baking dish with a small amount of melted butter and lightly dust it with the remaining flour. In a separate bowl, mix the softened butter, sugar, brandy, and vanilla, then add the egg and whisk the mixture until well combined.
Step 3
In a large dry bowl, combine whole wheat flour, baking powder, and salt, then gradually add the butter mixture and milk, mixing everything until smooth.
Step 4
Pour the resulting batter into a baking pan and smooth the surface with a silicone spatula. Evenly distribute the cherries over the entire surface and bake the pie for forty to fifty minutes until a golden crust forms.
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