Hungarian Cherry Okroshka

Ingredients

• Marinated cherries 20 oz
• Water 0 qt
• Cinnamon 3 pieces
• Clove 7 pieces
• Sugar 4 spoons
• Wheat Flour 1 tablespoon
• 20% Sour Cream 10 oz
• Salt a pinch

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour water into a pot and add the cherries.

Step 3

Add sugar, cinnamon, and cloves. Bring to a boil and simmer for 5 minutes over low heat.

Step 4

In a separate bowl, mix the sour cream and salt.

Step 5

Add flour and 250 ml of hot cherry broth to the sour cream.

Step 6

Mix thoroughly.

Step 7

Pour the sour cream mixture into the soup.

Step 8

Stir and keep on low heat for another 5 minutes.

Step 9

Remove the cinnamon and cloves from the soup.

Step 10

Serve chilled.