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vegan
Hummus without Oil
Snacks • Arabian
0
0
Time
5 minutes
Ingredients
9
Servings
2
Description
You can experiment with different spices and proportions. So far, I like this combination the most. If you cook the chickpeas yourself, it’s about 1 cup plus a little of dry chickpeas.
Ingredients
- Chickpea 15 oz
- Tahini 3 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Garlic 2 cloves
- Turmeric ½ teaspoon
- Water ¼ cup
- Paprika to taste
- Ocean salt to taste
- Black Cumin (Cumin) to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Place all the ingredients in a blender or food processor.
Step 3
Blend until smooth.
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