Hummus with Sumac
Snacks • Arabian
Description
Hummus with Sumac
Ingredients
- Green Onion 0 oz
- Sumac 0 oz
- Cherry Tomatoes 0 oz
- Cilantro 0 oz
- Olive Oil 0 fl oz
- Pita 1 piece
- Chickpeas 5 oz
- Sour Cream 0 oz
- Tahini 0 fl oz
- Lemon Juice 0 fl oz
- Ground coriander 0 oz
- Cumin 0 oz
Step-by-Step Guide
Step 1
Soak the chickpeas and leave them at room temperature for 1 day.
Step 2
Cook the chickpeas together with shallots and chili pepper until tender.
Step 3
Blend everything together in a blender.
Step 4
Add all the ingredients for the hummus (chickpeas, sour cream, tahini, lemon juice, ground coriander, cumin) to the mixture and mix well.
Step 5
Place the hummus on a plate, top with finely chopped green onion, sumac, cherry tomatoes, drizzle with olive oil, and garnish with a sprig of cilantro.
Step 6
Separately, toast the pita on both sides in olive oil for 2 minutes.
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