Hummus from Canned Chickpeas
Snacks • Jewish
0
0
Time
10 minutes
Ingredients
12
Servings
4
Description
Store in the refrigerator.
Ingredients
- Garlic 2 cloves
- Chickpea 2 cups
- Salt 1 teaspoon
- Tahini ⅓ cup
- Water 4 tablespoons
- Meyer Lemon Juice 8 tablespoons
- Olive Oil 2 teaspoons
- Ground Black Pepper 1 teaspoon
- Black Cumin (Cumin) 0 oz
- Paprika 0 oz
- Parsley 0 oz
- Rosemary 1 teaspoon
Step-by-Step Guide
Step 1
Blend all ingredients in a blender until a smooth, creamy consistency is achieved.
Step 2
Add spices to taste.
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