Hotcakes (American Pancakes)
Baking and Desserts • American
Description
Hotcakes (American Pancakes) are a delicious breakfast treat, fluffy and golden brown, perfect for drizzling with maple syrup or serving with fresh fruits. They are easy to make, requiring just a few simple ingredients like flour, eggs, and milk. Enjoy these delightful pancakes at any time of the day, whether at a local diner or in the comfort of your home.
Ingredients
- Chicken Egg 1 piece
- Milk 5 fl oz
- Wheat Flour 5 teaspoons
- Baking Powder 1 tablespoon
- Sugar 2 spoons
- Vanilla salt to taste
Step-by-Step Guide
Step 1
Whisk together all the ingredients with a whisk or fork until you achieve a fairly thick batter.
Step 2
Heat a non-stick skillet.
Step 3
Pour the batter into a dry skillet over medium heat.
Step 4
Cover with a glass lid.
Step 5
Wait for bubbles to appear; the surface will still be moist.
Step 6
Flip and bake covered. Each pancake cooks for no more than 1 minute.
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