Hot Water Pancakes

Ingredients

• Chicken Egg 2 pieces
• Water 1 glass
• Milk 1 glass
• Wheat Flour 1 glass
• Vegetable Oil 2 spoons
• Salt ½ spoons
• Butter to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Bring a glass of water to a boil.

Step 3

While the water is coming to a boil, beat the eggs with salt using a mixer until frothy.

Step 4

Pour boiling water into the eggs while continuing to whisk. The foam will rise significantly.

Step 5

Without stopping the mixer, pour in the cold milk.

Step 6

Fold in the sifted flour.

Step 7

Finally, fold in the vegetable oil into the dough and place it in the refrigerator for 20 to 30 minutes.

Step 8

Heat the crepe pan well, and if desired, grease it with a small amount of vegetable oil. Pour in a ladle of batter, spreading it evenly across the bottom. Cook until the edges are golden, then flip and cook for another 30 seconds.

Step 9

Stack the finished pancakes, brushing each one with butter.

Step 10

Serve the pancakes with sour cream or any other toppings.