Hot Soup with Smoked Brisket
Soups • Author's
Description
If you don't have time to smoke the meat yourself, you can buy ready-made smoked beef brisket.
Ingredients
- Ocean salt 0 oz
- Marbled Beef 0 lbs
- Dijon Mustard 0 oz
- Ground Black Pepper 0 oz
- Garlic chips 0 oz
- Paprika 0 oz
- Ground coriander 0 oz
- Ground Cumin 0 oz
- Thyme 0 oz
- Fresh Rose Hips 0 oz
- Alder wood chips 10 oz
- Olive Oil 0 fl oz
- Garlic 0 oz
- Mild Chili Spice 0 oz
- White Part of Leek 0 oz
- Oyster Mushrooms 5 oz
- Sun-Dried Tomatoes 0 oz
- Chicken Broth 40 fl oz
- Spinach 5 oz
- Rice Noodles 0 oz
- Soy Sauce 0 fl oz
Step-by-Step Guide
Step 1
Prepare the beef brisket: rub it with mustard and apply all the dry ingredients (salt, ground pepper, garlic powder, sweet paprika, cumin, coriander) and the herbs — thyme and rosemary. Marinate in the refrigerator for 24 hours, then smoke on alder wood chips using hot smoking method for 6 hours, maintaining the internal temperature of the meat at 185°F. After 4 hours, the meat will start to fall apart into fibers. Alternative: buy ready-made smoked beef brisket.
Step 2
Sauté the slightly torn oyster mushrooms in olive oil.
Step 3
Add finely chopped garlic and sliced leek.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Add chopped sun-dried tomatoes, spinach, and the shredded piece of beef brisket.
Step 6
Add buckwheat noodles and cook for another 3 minutes until the noodles are done, seasoning to taste with soy sauce and salt.
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