Hot Dog with Pineapple
Snacks • American
Description
Hot Dog with Pineapple
Ingredients
- French Baguette 1 piece
- Bacon 0 oz
- Chorizo 1 piece
- Canned Corn 0 oz
- Canned Pineapple Chunks 0 oz
- Ketchup to taste
- Mustard Greens to taste
- Gherkins 1 piece
Step-by-Step Guide
Step 1
Fry the bacon. Boil the sausage.
Step 2
Slice the gherkins.
Step 3
Make a longitudinal cut in the baguette, not all the way through, to create a pocket for the filling.
Step 4
Layer the bacon, sausage, corn, pineapple, and gherkins in the bottom part of the baguette. Drizzle with mustard and ketchup on top. Close with the top part of the baguette.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!