Hot Chocolate Tortino with Vanilla Ice Cream
Baking and Desserts • Italian
Description
Recipe from a chef at a popular American restaurant.
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Eggs 4 pieces
- All-purpose flour 0 oz
- Cocoa Powder 0 oz
- Vanilla Ice Cream 5 oz
- Raspberries 8 pieces
- Mint 4 sprigs
- Meringue 0 oz
- Dark Chocolate 5 oz
Step-by-Step Guide
Step 1
Melt the dark chocolate and butter in a double boiler.
Step 2
Crack the eggs into a deep bowl.
Step 3
Add sugar to the bowl and mix well.
Step 4
Slowly pour the melted chocolate into the bowl with sugar and eggs, stirring constantly.
Step 5
Add flour and mix thoroughly.
Step 6
Grease the molds with butter and dust with cocoa powder.
Step 7
Pour the mixture into the molds.
Step 8
Bake in the oven at 375°F for 8 minutes (if using silicone molds, bake for 9 minutes).
Step 9
Place the dessert on a plate.
Step 10
Serve the dessert with a scoop of vanilla ice cream and top with meringue.
Step 11
Garnish the dish with orange slices, raspberries, dark chocolate, and a sprig of mint.
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