Horseradish Sauce

Ingredients

• Tomatoes 55 oz
• Horseradish Leaves 20 oz
• Garlic 15 oz
• Salt to taste

Step-by-Step Guide

Step 1

Wash and chop the tomatoes.

Step 2

Pass through a meat grinder.

Step 3

Peel the garlic. You should have 300 grams of peeled garlic.

Step 4

Clean the horseradish.

Step 5

Cut the horseradish into small pieces.

Step 6

Grind the horseradish and garlic through the meat grinder.

Step 7

Mix until smooth and place on the heat. Bring to a boil.

Step 8

Add salt and cook for 15 minutes.

Step 9

Sterilize jars and lids.

Step 10

Pour the prepared mixture into jars and seal.