Honey Spice Cake
Baking and Desserts • Czech
Description
A wonderful old-fashioned dessert that has firmly established itself in the registry of homemade sweets. Making Honey Spice Cake is simple, which is part of its popularity. There is no canonical flavor, as the honey and spices used in the cake often change their properties. But the essence remains the same – a crumbly, fragrant gingerbread dough that is slightly tangy. Another advantage of this cake is that you can endlessly experiment with it – easily and playfully, adding cinnamon, ground cloves, or something else entirely.
Ingredients
- Wheat Flour 10 oz
- Sugar 5 oz
- Honey 5 oz
- Chicken Egg 1 piece
- Activated Baking Soda ½ spoons
- Cinnamon 1 tablespoon
- Ground clove ½ spoons
Step-by-Step Guide
Step 1
Caramelize 2 teaspoons of sugar in a small skillet, then dilute it with 2 tablespoons of water, bring to a boil, add honey, and stir until smooth. Remove from heat and let it cool.
Step 2
Crack an egg into the bowl.
Step 3
Add sugar and rub it in.
Step 4
Add cinnamon and cloves, baking soda, and mix everything together.
Step 5
Then add honey with burnt sugar.
Step 6
Add the flour and knead the dough with a wooden spatula for 5-10 minutes.
Step 7
Grease the baking sheet with oil and dust it with flour.
Step 8
Spread the dough into the mold. Smooth out the future cake.
Step 9
Place in an oven preheated to 355°F for 20 minutes.
Step 10
Allow the finished gingerbread to cool and cut it into serving pieces.
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