Honey Pears with Vanilla in Puff Pastry
Baking and Desserts • World
Description
Honey Pears with Vanilla in Puff Pastry
Ingredients
- Pears 4 pieces
- Puff Pastry 10 oz
- Water 4 cups
- Sugar 2 cups
- Honey 10 oz
- Lemon ½ piece
- White Beans 1 piece
- Cinnamon 3 pieces
- Ground clove 7 pieces
Step-by-Step Guide
Step 1
Peel the pears. In a medium saucepan, dissolve the sugar and honey in the water. Bring to a boil over medium heat.
Step 2
Once the sugar has dissolved, add the pears, vanilla bean, half a lemon, cinnamon, and cloves. Cook the pears until they are tender (a fork should easily pierce them). This may take 20–40 minutes, depending on the ripeness of the pears.
Step 3
Preheat the oven to 375°F. Once the pears are soft, remove them from the pot and let them cool slightly.
Step 4
Cut the pastry into narrow strips. Completely wrap the cooled pears in the pastry. Seal the pastry at the base.
Step 5
Place the pears on a baking sheet lined with parchment paper and bake for 15–20 minutes until golden brown.
Step 6
On low heat, bring the syrup to a boil and pour it onto a plate. Place the pear directly in the syrup and serve.
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