Honey-Nut Cake with Cream
Baking and Desserts • Russian
Description
Honey-Nut Cake with Cream
Ingredients
- Sugar 5 oz
- Farm fresh eggs 3 pieces
- Sour Cream 5 oz
- Activated Baking Soda 1 teaspoon
- Wheat Flour 10 oz
- Honey 5 tablespoons
- Condensed Milk 1 can
- Nuts 0 oz
- Cream 15 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
Beat the eggs with sugar and baking soda. Add sour cream and honey. While stirring, gradually add the flour and roughly chopped nuts. Knead the dough.
Step 3
Pour the dough into a greased pan and bake the cake. Once baked, let it cool, cut it into 2 layers, and fill with cream.
Step 4
To prepare the cream, whip the condensed milk with the cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!