Honey Ginger Pudding in the Microwave
Baking and Desserts • World
Description
Honey Ginger Pudding in the Microwave
Ingredients
- Egg white 1 piece
- Whole egg 1 piece
- Cream 10 fl oz
- Honey 3 tablespoons
- Vanilla salt to taste
- Cinnamon to taste
- Ginger to taste
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Mix the cream with honey and heat in the microwave at full power for 1 minute.
Step 2
Beat the egg and yolk with vanilla, cinnamon, and ginger. Strain and mix with the cream and honey.
Step 3
Pour the mixture into buttered molds and heat in the microwave for 3 minutes at medium power.
Step 4
Let the pudding cool slightly, then place it in the refrigerator.
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