Honey Cookies
Baking and Desserts • Jewish
Description
Honey cookies are a delightful treat that combines the sweetness of honey with a soft and chewy texture. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee. The recipe is simple and requires only a few basic ingredients commonly found in any kitchen.
Ingredients
- Sugar ¾ glasses
- Chicken Egg 2 pieces
- Honey 5 teaspoons
- Chopped almonds 1 glass
- Wheat Flour 2½ glasses
- Ground Cinnamon to taste
- Nutmeg to taste
- Ginger to taste
- Citrus Zest Mix to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Whisk the eggs with sugar and a small amount of salt. While continuing to whisk, pour in the honey and add the almonds (preferably just under a cup).
Step 2
Add the sifted flour, cinnamon, nutmeg, ginger, and zest. Knead the dough, shape it into a ball, and refrigerate for half an hour.
Step 3
Roll out the prepared dough as thinly as possible and cut out shapes using cookie cutters. Bake at 355°F for ten to fifteen minutes, until golden brown. Allow to cool slightly.
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