Honey Cakes with Creamy Frosting
Baking and Desserts • European
Description
Honey Cakes with Creamy Frosting
Ingredients
- Wheat Flour 15 oz
- Sugar 5 oz
- Margarine 5 oz
- Milk 5 fl oz
- Farm fresh eggs 2 pieces
- Vinegar essence a pinch
- Salt to taste
- Butter 5 oz
- Powdered Sugar 10 oz
- Colored sugar pens to taste
- Wafer cakes 5 pieces
- Red Food Coloring to taste
- Black licorice 1 piece
- Multicolored candy to taste
- Pastry gel to taste
Step-by-Step Guide
Step 1
Grease two rectangular baking pans measuring 8x23 cm with butter. In a bowl, combine the flour, sugar, grated margarine, 2 tablespoons of milk, a pinch of vanilla essence, and salt, and beat well with a mixer. Pour the batter into the pans and bake in the oven for about 35 minutes. Let it sit for 5 minutes, then turn out onto a wire rack to cool completely.
Step 2
Beat the softened butter with an electric mixer, gradually adding half of the powdered sugar, 120 ml of milk, and the remaining powdered sugar. Set aside three-quarters of the frosting, and mix the rest with food coloring. Use the colored frosting to create a design, and use the remaining white frosting for the other parts. Sprinkle the design with colored sugar.
Step 3
Cut the wafers into triangles and enhance the design. For decoration, you can also use ring candies, colored sprinkles, thinly sliced licorice, and decorating gel.
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