Honey Cake with Walnuts
Baking and Desserts • European
Description
Honey Cake with Walnuts
Ingredients
- Chicken Egg 3 pieces
- Sugar 5 oz
- Wheat Flour 20 oz
- Honey 2 tablespoons
- Butter 10 oz
- Condensed Milk 1 can
- Activated Baking Soda 2 teaspoons
- Walnuts to taste
Step-by-Step Guide
Step 1
For the cream, beat the condensed milk and melted butter (300 grams) with a mixer.
Step 2
For the dough, whisk the eggs, sugar, honey, and a tablespoon of butter in a large bowl.
Step 3
Place the resulting mixture over a boiling water bath for 15 minutes, stirring constantly.
Step 4
Add the baking soda (level teaspoons), mix, and wait 1–2 minutes until the volume doubles.
Step 5
Add 1 cup of flour (200 grams), mix well.
Step 6
Remove the bowl from the water bath, add another 1.5 cups of flour (300 grams). Mix the dough (it will be very thick) with a mixer and cool for 30 minutes.
Step 7
Divide the dough into 8–10 parts. Roll each part thinly into a pancake and bake in the oven on parchment paper for 2–3 minutes at 355°F.
Step 8
Cool the finished layers (they will become firm), spread with cream, and sprinkle with chopped roasted walnuts. Place in the refrigerator for a day (or overnight) to soak.
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