Honey Cake with Sour Cream
Baking and Desserts • Russian
Description
Honey Cake with Sour Cream
Ingredients
- Honey 10 oz
- Sour Cream 5 oz
- Butter 0 oz
- Farm fresh eggs 2 pieces
- Wheat Flour 10 oz
- Meyer Lemon Juice 1 tablespoon
- Vanilla salt a pinch
- Activated Baking Soda ½ teaspoon
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Mix honey with eggs and beat until frothy. Add sour cream mixed with baking powder, baking soda activated with lemon juice, and vanilla sugar.
Step 2
Heat the butter and pour it into the mixture. Gradually add the flour while constantly stirring.
Step 3
Grease the cake pan with butter and sprinkle with flour. Pour the batter into it and bake over medium heat for about 30 minutes. Serve the finished cake warm, dusted with powdered sugar.
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