Honey Cake with Prunes and Walnuts
Baking and Desserts • European
Description
Honey Cake with Prunes and Walnuts
Ingredients
- Chicken Egg 1 piece
- Sugar 10 oz
- Date honey 5 oz
- Activated Baking Soda 1 teaspoon
- Wheat Flour 20 oz
- Prunes 15 oz
- Walnuts 15 oz
- Condensed Milk 2 cans
- Butter 15 oz
- Green Banana Syrup 5 fl oz
- Rum 4 tablespoons
Step-by-Step Guide
Step 1
For the cake layers, beat the eggs with sugar, add honey, baking soda, and flour. Mix everything thoroughly until the consistency is like thick sour cream. Divide into 3 parts and place in a mold previously greased with butter or vegetable oil. Bake at a temperature of 180–390°F.
Step 2
For the cream, chop the walnuts and prunes into small pieces. Mix the condensed milk with the butter and add the chopped prunes and walnuts.
Step 3
Mix the syrup and rum, warm slightly, and let cool.
Step 4
Soak the cake layers with the syrup, then spread cream on each layer. I sprinkled the top layer with grated chocolate.
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