Honey Cake with Cream
Baking and Desserts • Russian
Description
Honey Cake with Cream
Ingredients
- Butter 15 oz
- Sugar 1 cup
- Farm fresh eggs 3 pieces
- Honey 1 tablespoon
- Salt to taste
- Activated Baking Soda ½ teaspoon
- Wheat Flour 2 cups
- Condensed Milk 1 can
Step-by-Step Guide
Step 1
Prepare a double boiler: fill a large pot with hot water, and place a smaller pot inside it. In the smaller pot, combine 50 g of butter, 1 cup of sugar, and 3 lightly beaten eggs. Stir well. Add 1 tablespoon of honey. Then, into this heated mixture, add salt and ½ teaspoon of baking soda (with vinegar). Keep the mixture over the double boiler, stirring constantly, for about 10 minutes.
Step 2
Next, add 2 cups of flour and, while mixing, keep it on the heat for another 5 minutes to ensure the mixture is well heated.
Step 3
Place the dough on a surface and quickly, while it is still warm, lightly knead in some flour. Divide the dough into 6 equal parts (you can also divide it into 8 or 10 parts). Roll each part into a very thin layer, shaping it into a square (or round).
Step 4
Bake at a temperature of 150–355°F.
Step 5
For the cream: Whip 350 g of butter until light and fluffy, then gradually incorporate the condensed milk.
Step 6
Spread the cream between the layers, stacking them on top of each other. Sprinkle the top with crumbs (from the layers). Let it sit for a few hours to allow the layers to soak in the cream, but do not refrigerate.
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