Honey Cake with Banana and Condensed Milk Cream
Baking and Desserts • Russian
Description
Honey Cake with Banana and Condensed Milk Cream
Ingredients
- Chicken Egg 2 pieces
- Sugar 1 cup
- Activated Baking Soda 2 teaspoons
- Honey 2 tablespoons
- Butter 20 oz
- Wheat Flour 4 cups
- Sweetened Condensed Milk with Coffee 2 cans
- Bananas 2 pieces
Step-by-Step Guide
Step 1
For the dough: Mix 2 eggs with 1 cup of sugar, add 2 teaspoons of baking soda (level), 2 tablespoons of honey, and 100 grams of butter. Place all of this in a double boiler until melted.
Step 2
Then add 2 cups of flour, mix, and place back in the double boiler for 5 minutes to heat thoroughly.
Step 3
Pour 2 cups of flour onto the table, pour in the warmed mixture, and knead.
Step 4
Divide the dough (if it is too liquid, add a little more flour) into 10-11 equal pieces, roll out thin layers, and bake in the oven. They bake quite quickly, so keep an eye on the oven.
Step 5
For the cream, mix 2 cans of boiled condensed milk, 400 g of butter, 2 finely chopped bananas, and whip with a mixer.
Step 6
Cut the baked layers using an overturned plate and spread cream on each. Crumble the leftover layers into crumbs and sprinkle them over the finished cake.
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