Honey Cake from Grand European Express Restaurant
Baking and Desserts • European
Description
From Grand European Bistro, following the recipe of pastry chef Emily Johnson.
Ingredients
- Chicken Egg 4 pieces
- Sugar 20 oz
- Butter 10 oz
- Buckwheat Groats 10 oz
- Activated Baking Soda 0 oz
- Wheat Flour 20 oz
- 20% Sour Cream 25 oz
- 33% Cream 20 fl oz
Step-by-Step Guide
Step 1
To prepare the layers, melt the eggs, 250 grams of sugar, and butter in a double boiler until the sugar is dissolved, stirring the mixture with a whisk.
Step 2
Remove from the heat bath, add baking soda. Gradually incorporate the sifted flour, mixing thoroughly, and spread it onto a silicone mat.
Step 3
Bake at 340°F for 7 minutes.
Step 4
For the cream, whip the sour cream with the remaining sugar and combine the mixture with the whipped cream. Layer the cream between the prepared cake layers at least 4 times. Assemble the cake and let it rest.
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