Honey Cake "Central"
Baking and Desserts • European
Description
Recipe from the restaurant "Central"
Ingredients
- Chicken Egg 2 pieces
- Butter 0 oz
- Sugar 5 oz
- Wheat Flour 10 oz
- Sour Cream 15 oz
- Honey 0 oz
Step-by-Step Guide
Step 1
Prepare the dough using a double boiler: mix the eggs, butter, sugar, and flour, and heat until it reaches a consistency similar to cooked condensed milk.
Step 2
Divide the dough into 5 portions, shape them into discs, and bake in a preheated oven for 5-7 minutes at 390°F, until a light brown crust forms.
Step 3
Blend the sour cream and honey together until smooth and creamy.
Step 4
Spread the cream over the cooled cake layers and assemble the cake.
Step 5
Sprinkle the cake with crumbs from the layers and place it in the freezer for a day.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!