Homemade Truffles
Baking and Desserts • European
Description
Homemade Truffles
Ingredients
- Chocolate 5 oz
- Butter 0 oz
- Sour Cream 1 tablespoon
- Cocoa Powder 2 tablespoons
- Instant coffee 2 tablespoons
Step-by-Step Guide
Step 1
Melt the chocolate in a water bath. Then add the sour cream, mix, and let it cool.
Step 2
Melt the butter and mix it with the coffee. Combine the chocolate mixture with the butter mixture, mix well, and cool in the refrigerator for about 40 minutes.
Step 3
Next, shape the cooled mixture into balls, roll them in cocoa, and then shape the balls into domes. Place the finished truffles in the refrigerator for 15 minutes.
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