Homemade Tomato Soup with Beaten Eggs
Soups • Chinese
Description
Homemade tomato soup with beaten eggs
Ingredients
- Chicken Broth 0 qt
- Tomatoes 5 oz
- Grated Ginger Root 0 oz
- Garlic 0 oz
- Chicken Egg 1 piece
- Salt 0 oz
- White Pepper (whole) 0 oz
- Vegetable Oil 0 fl oz
- Scallions 0 oz
- Poultry 1 piece
Step-by-Step Guide
Step 1
Cut the chicken into pieces, rinse, and boil in boiling water for 10 minutes.
Step 2
Drain the water and rinse the chicken pieces under running water.
Step 3
Place the pieces in a pot, cover with water, and add the onion and half of the ginger. Cook slowly for 2 hours.
Step 4
In a deep pan, heat the oil and sauté the minced ginger and garlic until fragrant.
Step 5
Add the tomatoes to the garlic and ginger, and sauté lightly.
Step 6
Pour in the chicken broth, then season with salt and pepper.
Step 7
Beat the egg separately and then pour it into the prepared mixture.
Step 8
Add finely chopped green onions and let it simmer for a minute. If desired, add shredded chicken meat. The soup is ready.
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