Homemade Tiramisu with Brandy
Baking and Desserts • French
Description
A simple recipe from a local restaurant, requiring a cup of freshly brewed coffee. It’s best to prepare it in advance, as the dessert needs to set in the refrigerator overnight.
Ingredients
- Whole egg 6 pieces
- Sugar 5 oz
- Mascarpone Cheese Unagrande 20 oz
- Brandy 0 fl oz
- Freshly brewed green tea 5 fl oz
- Gingerbread-flavored syrup 0 fl oz
- Savoiardi Cookies 5 oz
- Cocoa Powder to taste
Step-by-Step Guide
Step 1
Whisk the egg yolks with sugar, then slowly pour in the brandy. Once the sugar has dissolved, add the mascarpone cheese and mix until smooth.
Step 2
Brew the coffee and let it cool. Pour the sugar syrup into the cooled coffee.
Step 3
Dip each ladyfinger halfway into the prepared coffee with brandy for 2 seconds, then arrange them in a shallow dish.
Step 4
Spread half of the cream over the ladyfingers and smooth it out. Place a second layer of soaked cookies on top of the cream. Then, spread the remaining half of the cream over the cookies, smooth it out, and refrigerate overnight.
Step 5
Before serving, dust with cocoa powder. If desired, you can substitute the cocoa with chocolate glaze.
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