Homemade Strawberry Ice Cream
Baking and Desserts • Italian
Description
Homemade strawberry ice cream
Ingredients
- 10% cream 10 fl oz
- Brown Sugar 5 oz
- White Beans 1 piece
- Freeze-dried strawberry powder 5 oz
Step-by-Step Guide
Step 1
Add sugar to the cream and mix.
Step 2
Cut the vanilla bean in half and place it in the cream. Heat the cream on low heat for 3–5 minutes.
Step 3
Remove the vanilla bean. Allow the cream to cool slightly (but not solidify), then chill in the freezer.
Step 4
Transfer the chilled cream to a blender, add the strawberries (without thawing), and blend well until smooth. Freeze the mixture.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!