Homemade 'Raffaello' Candies
Baking and Desserts • Italian
Description
It is best to store the finished product in the refrigerator.
Ingredients
- Desiccated coconut 10 oz
- Butter 0 oz
- Condensed Milk 15 oz
- Chopped almonds 20 oz
Step-by-Step Guide
Step 1
Mix the butter with the condensed milk, place it in a water bath, and stir until the butter is melted.
Step 2
Add 200 grams of shredded coconut to the mixture, mix thoroughly, cover the container with plastic wrap, and refrigerate overnight.
Step 3
Soak the almonds in warm water for 1 hour, then remove the skins.
Step 4
From the hardened mixture, roll small balls, place one almond inside each, and roll in shredded coconut.
Step 5
Place on paper cups.
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