Homemade Plum Pie

Ingredients

• Butter 5 oz
• Sugar 10 oz
• Chicken Egg 2 pieces
• Wheat Flour 5 oz
• Baking Powder 1 tablespoon
• Salt ½ spoons
• Plums 6 pieces
• Lemon ½ pieces
• Ground Cinnamon 1 tablespoon

Step-by-Step Guide

Step 1

Add sugar (200 g) to the softened butter (120 g) and beat until light and fluffy.

Step 2

Crack in the eggs one at a time, waiting for each egg to be fully incorporated before adding the next.

Step 3

Mix the flour with the baking powder, sift it, and gradually incorporate it into the dough.

Step 4

Add salt and knead the dough until smooth.

Step 5

Line a 23-25 cm diameter baking pan with parchment paper and grease it with butter. Place the dough on the parchment.

Step 6

Cut the plums in half and remove the pits.

Step 7

Squeeze lemon juice over the plums and mix well.

Step 8

Arrange the halved plums on the dough and gently press them in.

Step 9

Mix the remaining sugar with cinnamon and sprinkle it over the top of the pie. Bake for about 45 minutes in a preheated oven at 355°F. Check for doneness with a toothpick.

Step 10

Let the finished pie cool on a wire rack for 30 minutes.