Homemade Oatmeal Cookies

Ingredients

• Wheat Flour 10 oz
• Ground Oats 5 oz
• Raisins 0 oz
• Brown Sugar 10 oz
• Honey 0 oz
• Butter 5 oz
• Vanilla salt 0 oz
• Activated Baking Soda 0 oz
• Ground Cinnamon 0 oz
• Salt 0 oz
• Water 5 fl oz

Step-by-Step Guide

Step 1

Soak the raisins in hot water for 15-20 minutes. Then drain the water and pat dry.

Step 2

Sift the wheat flour and oat flour, then combine them.

Step 3

Add baking soda to the flour.

Step 4

In a blender, blend the soaked raisins, sugar, cinnamon, vanilla sugar, and softened butter.

Step 5

Add the butter mixture to the flour mixture, and also add the honey.

Step 6

Mix until the mixture turns into a uniform crumb.

Step 7

Mix the water with salt and bring it to a boil. Add the water to the mixer and knead the dough.

Step 8

When the dough comes together into a ball, knead it with your hands.

Step 9

Roll out the dough to a thickness of 1 cm and cut out circles with a diameter of 5 cm.

Step 10

Transfer to a baking sheet lined with parchment paper and place in an oven preheated to 355°F for 13 minutes. Allow the finished oatmeal cookies to cool.