Homemade Noodles
Soups • European
Description
Homemade Noodles
Ingredients
- Chicken Egg 1 piece
- Salt ½ teaspoon
- Wheat Flour to taste
- Poultry 20 oz
- Pickled Chanterelles 10 oz
- Vegetable Oil 5 tablespoons
- Carrot 1 piece
- Onion 1 head
- Herbs 1 bunch
- Water 5 qt
Step-by-Step Guide
Step 1
Knead the stiff dough, roll it out into a sheet, and let it dry.
Step 2
Sprinkle the sheet with flour, roll it into a log, and cut it thinly. Separate the noodles and let them dry (up to 24 hours).
Step 3
Sauté the mushrooms first in a dry pan until the water evaporates, then add the oil.
Step 4
Prepare the broth and separate the meat from the bones.
Step 5
Add the meat, noodles, mushrooms, shredded carrot, chopped onion, and herbs to the boiling broth.
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