Homemade Kefir Baguettes
Baking and Desserts • French
Description
The homemade baguettes turned out excellent.
Ingredients
- Wheat Flour 15 oz
- Dry Malted Milk Powder 0 oz
- Milk 5 fl oz
- Kefir 5 fl oz
- Dry yeast 0 oz
- Pork fat 0 oz
- Sugar 0 oz
- Salt 0 oz
- Whole egg 1 piece
Step-by-Step Guide
Step 1
I mixed the dough in a mixer — it turned out not too thick, and left it in a warm place at 85°F for 1 hour.
Step 2
After an hour, I placed the dough on a floured table, divided it into three parts of 300 grams each. I made balls and covered them, leaving them for 15 minutes.
Step 3
After 15 minutes, I rolled out the dough into a flat shape, expelled the air, and rolled them into logs.
Step 4
I left them for 60 minutes under plastic wrap. 10–15 minutes before the end of the proofing, I preheated the oven (I did not use a thermometer — I heated it to maximum).
Step 5
I made different slashes on the baguettes.
Step 6
I placed them in the oven until golden brown. I baked the first 15 minutes with steam.
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