Homemade Hummus
Snacks • European
0
0
Time
10 minutes + 1 day
Ingredients
7
Servings
2
Description
Citric acid can be replaced with lemon juice.
Ingredients
- Chickpea 10 oz
- Aquafaba 5 fl oz
- Black Cumin (Cumin) 1 teaspoon
- Garlic 1 clove
- Citric Acid a pinch
- Salt 1 teaspoon
- Tahini 2 tablespoons
Step-by-Step Guide
Step 1
Boil the chickpeas, leave the water, and let it cool slightly.
Step 2
Blend all the ingredients in a blender until smooth.
Step 3
If the hummus is too thick, you can add more water; the ideal ratio is 1/4 of the amount of chickpeas.
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