Homemade Cookie Cake with Sour Cream Frosting
Baking and Desserts • World
Description
Homemade Cookie Cake with Sour Cream Frosting
Ingredients
- Farm fresh eggs 5 pieces
- Sugar 2½ cups
- Wheat Flour 1½ cups
- Activated Baking Soda 1 teaspoon
- 20% Sour Cream 20 oz
- Butter 5 oz
- Chocolate 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with sugar, add flour and baking soda. Grease a baking sheet with butter and use a teaspoon to drop the dough onto the sheet. During baking, the cookies will expand, so leave enough space between them. Bake for 15 minutes at 390°F, then remove immediately.
Step 2
Prepare the frosting: beat together sugar and sour cream, then add butter and beat again.
Step 3
Dip the cookies in the frosting and assemble the cake in the shape of a turtle, sprinkling with grated chocolate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!