Homemade Chocolate with Almonds and Coconut
Baking and Desserts • European
Description
Remember that coconut oil melts at just 37 degrees Celsius, so do not use high heat or boil the oil — preserve its beneficial properties. Instead of honey, you can add sugar (but it won't be as healthy), or stevia.
Ingredients
- Cocoa Powder 4 tablespoons
- Coconut Milk 5 fl oz
- Vanilla salt a pinch
- Honey 2 tablespoons
- Chopped almonds 0 oz
- Desiccated coconut 1 tablespoon
Step-by-Step Guide
Step 1
Melt the coconut oil, add honey — the mixture should not boil!
Step 2
Add vanilla and cocoa, cook for a few minutes, stirring constantly with a wooden spoon.
Step 3
Stir in the shredded coconut and almonds.
Step 4
Pour the chocolate into a mold lined with foil and place it in the freezer for about 15–20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!