Homemade Chocolate Cookies
Baking and Desserts • European
Description
You can use any dried fruits or additions instead of dried apricots and nuts.
Ingredients
- Wheat Flour 1 cup
- Cocoa Powder ½ cup
- Brown Sugar ½ cup
- Vanillin a pinch
- Activated Baking Soda a pinch
- Chocolate eggs 3 pieces
- Chopped almonds 5 oz
- Vegetable Oil 5 tablespoons
- Dried Apricots 5 oz
Step-by-Step Guide
Step 1
Mix flour, sugar, cocoa, baking soda, and vanillin in a bowl.
Step 2
Beat the eggs and oil, then add to the dry ingredients.
Step 3
Add the nuts and dried apricots to the mixture.
Step 4
Preheat the oven, then spoon the mixture onto foil or parchment paper.
Step 5
Bake for 10 minutes at 320°F.
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